Food I Ate 2 Days Ago

The other day for breakfast I just drank a cup of water. For lunch I had a salad that consisted of romaine lettuce with cut up pieces of orange, and Brainy Blueberry Dressing, the recipe for which is in the book, Eat To Live. I did not really like that dressing. There are several other dressings that are compatible with this eating plan which I enjoy more. The ingredients for the dressing wouldn't blend, so I thawed the blueberries in the microwave, which solved the problem. But then while I was eating the salad, little bits of the dressing splatted on my clothes and on our new table, which made me nervous about staining. It tasted okay, but I don't think I'll make that dressing again. I have found lots of other dressing recipes to try that look delicious, which I'm excited about.

For dinner the other day I made an African Stew that was supposed to have sweet potato and kale, but I substituted what I had, which was Yukon Gold potatoes and collard greens. It turned out delicious. The stew also had chickpeas, rice, onion, and peanut butter!