Lunch: handful of baby carrots, leftover Feijoada, salad of spring mixed greens and romaine with orange and Ken's Lite Accents Italian Vinaegrette dressing, and another plain orange (though the orange was anything but plain...I love oranges)
Lunch salad.
Dinner: leftover tamale pie, leftover chickpea spinach stuff, apple slices, grapes
oh um hi it is april! hope you don't care I am checking out your new blog. I admire your persistence! And seriously how are you not hungry for breakfast!
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